Fried Green Tomatoes might be the reason we moved to the south, kidding, but it's definitely a factor. I've been wanting to chef these up at home and perfected my recipe last week. These are made with a delish breading using blended Tomato Basil Crackers from Simple Mills (gluten and grain free).
What you'll need:
Green tomatoes, sliced into thin rounds, like you'd see on a sandwich
A box of your favorite crackers or bread crumbs, I used about a serving of crackers per medium/large tomato. Simple Mills makes great quality crackers that are gluten and grain free!
1 egg per medium/large tomato
A blender if making your own breadcrumbs (I have used a Nutribullet on and off for years and always come back to it because it works and isn't bulky).
-Air fryer, I'm loving my Ninja foodi grille
How I make them:
After slicing my rounds, I set them aside and add a whisked egg to one bowl and the breadcrumbs to another
Simply dip each tomato slice into the egg and then into the breadcrumbs. Set them on a plate or paper towel.
Now just air fry!
I air fry them for about 8ish minutes, but check at 5 minutes to make sure they aren't burning!
You can also make these on the stove top using a frying pan and olive oil. You'd need to hear the oil and drop each in to cook.
My dipping sauce: I mix either buffalo or bbq sauce with a Greek yogurt (dairy free works). My favorite sauces are from Primal Kitchen
Let's get cooking! Bring these to your next event, it's the perfect easy appetizer!
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Fried green tomatoes, health appetizer, healthy cooking, app
recipe, easy recipe, quick recipe, green tomato
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